Awesome change of pace for pitch-ins and cookouts. I used sugar-free pudding mix and only made 1/2 the recipe as it made a TON!

Reviewed On: Aug. 7, 2009

I was so excited about this recipe, but was not impressed in the end... spent 3 days choking down leftovers after haivng a dinner party of 20! I added extra tomatoes on top and expanded the recipe slightly to fill a 9x13, but there really wasn't much flavor, and the ricotta cheese gave it a grainy texture. If I were to make it again I would use cottage cheese instead of ricotta, leave out the sausage as that flavor didn't compliment the broccoli and tomato, and maybe add more veggies and savory spices.

Reviewed On: Mar. 30, 2008

This was amazing! Based on other reviews I cut the mayo back to 1/3 cup, left the milk at 1/2 cup and added an egg (to total 5). Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. Instead of squeezing the spinach dry, I thawed it in a skillet and sauted it with onions and a few frozen diced green peppers I had on hand. I used a deep dish pie crust and it filled it perfectly. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!!

Reviewed On: Mar. 30, 2008