This is a stellar recipe. Following some previous reviewer's suggestions, I made half again as much cobbler topping. I also reduced the sugar to just 1/2 cup in both cobbler and berry mixtures. I'm glad I did because it was quite sweet enough. I used frozen berries and had no trouble at all. I cooked the berry mixture in a saucepan, then transferred it to an 8x8 pan and covered with cobbler. Baked it for about 30 minutes. My whole family loved this and we will DEFINITELY make it again!

Reviewed On: Oct. 20, 2009

We thought this was quite good, although not particularly original. I added a can of diced tomatoes with herbs and used only 5 sausages. I also pierced and boiled the sausages for a few minutes before putting them in the crock pot, in order to lower the fat content.

Reviewed On: Mar. 21, 2009

I didn't have beer available, so I used chicken broth instead. It turned out really well! We will definitely do this again.

Reviewed On: Feb. 27, 2009