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GORGANIC
 
Member Since: May 2005
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Recipe Reviews 6 reviews
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Pizza Dough II
wasn't "bready" at all like others have commented- I used 1c whole wheat and 5c unbleached all-purpose flour, pre-baked and it was delicious. Crispy on the bottom, soft and chewy in the middle just like the perfect pizza crust.

0 users found this review helpful
Reviewed On: Jan. 6, 2009
Early American Eggnog
I just made this today after reading many different recipes over the past week. It was a joy to make and the little test taste I took was good, I will update after Christmas (2 weeks) when we drink it!

1 user found this review helpful
Reviewed On: Dec. 10, 2008
One Bowl Buttercream Frosting
not the best frosting. I only gave it three stars because I was able to sort-of fix it with more butter and conf. sugar and beating until it was really fluffy... will not make again.

0 users found this review helpful
Reviewed On: Apr. 8, 2007
 
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