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BLUEICE
 
Home Town: Calgary, Alberta, Canada
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Member Since: May 2005
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
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Slow Cooker Scalloped Potatoes with Ham
My whole family just loved this recipe. Its different and all ready when you need it. I cooked 7 hours on low. I changed the cream of mushroom to cream of celery (only because that is what I had) and I used milk instead of water. This is a favorite recipe that I will use again and again

5 users found this review helpful
Reviewed On: Nov. 30, 2010
Strawberry Meringue Cake
This cake is absolutely wonderful. Wow, everyone loved it. Also it is so pretty. Love to bring it out and hear the WOWs The only thing I changed was I cut down on the sugar. Other viewers were saying it was hard to get out of the pans so I used parchment paper. Worked great. After I slide the knife around the sides it just dropped out. I am certainly going to make this again. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Nov. 14, 2010
White Fruit Cake
Delicious. This has got to be the best fruit cake I have ever made. A fair amount of work but worth it. Hubby loves fruitcake and thought this was one of the best. I followed the recipe exactly only leaving out the currents. I dont know what the hot water in the oven while cooking does, but it sure was moist. I am so happy I picked this recipe to do.

6 users found this review helpful
Reviewed On: Oct. 31, 2010
 
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