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Gourmet Chicken Pizza
This recipe was very tasty. The only changes I made was that I left out the green onions and added some mushrooms. I also used this recipe as a base recipe for another kind of pizza. I just substituted saugage for the chicken and pizza sauce for the ranch. That recipe was delicious as well.
1 user found this review helpful
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Reviewed On:
Jun. 14, 2005
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