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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Spicy Mango Sweet Potato Chicken

Reviewed: Oct. 28, 2008
I made the recipe as written, and while I found the sweet potatoes slightly overcooked, the overall result was great. It tastes just like stir-fry, and even my fruit and veggie hating husband ate it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: Aug. 6, 2008
Perfect! I've been searching high and low for a recipe that matches my husband's idea of "what cornbread is supposed to be", and I finally found it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mexican Corn Bread

Reviewed: Jul. 8, 2008
Yum! I made these as muffins, and they turned out well. They had a nice, savory flavor, even without the jalapeno (I didn't have one). They were a little bit dry, but that might be because I cooked them a little too long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Korean Marinade

Reviewed: Jun. 22, 2008
Yum! I added about 1 Tbsp. of honey and a dash of wine to this, and marinated a pork loin in this. It turned out very well.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Herbed Twice-Baked Potatoes

Reviewed: Jun. 17, 2008
These were very good. The skins on my potatoes ended up being too thin to withstand the process, so I baked the potato "guts" in a few small ramekins, instead. Despite my blundering, they were creamy and rich tasting. Not my favorite way to cook potato, and perhaps too much work for the reward, but very good and something I'll make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Breaded Ranch Chicken

Reviewed: Jun. 17, 2008
Although this was edible, it wasn't nearly as good as I thought it would be. It was far too salty, and otherwise tasted like any other baked, breadded chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Garlic Red Potatoes

Reviewed: Jun. 3, 2008
Wow, these were tangy and zesty and I just loved them. I listened to other reviewers and left them in for an hour, and they came out perfectly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chicken Souiza Cornbread Bake

Reviewed: Jun. 3, 2008
This turned out pretty well. I made the recipe as written, except I left out the mushrooms. I think next time I will cut down on the amount of sourcream as others have suggested. I also found that there was way too much cheese, even though I didn't even use the whole bag. It just made the dish too greasy in my opinion - odd, since I am usually such a cheese lover. It was nice comfort food, though, and with a couple of tweaks, I'm certainly going to make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Simple Whole Roasted Chicken

Reviewed: May 17, 2008
This chicken smelled wonderful, looked beautiful and tasted very nice - extremely juicy. The only change I made was to stuff part of an orange in to the cavity along with the garlic.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Cheddar and Onion Soup Chicken

Reviewed: Mar. 19, 2008
This was a nice, easy recipe that was very reminicent of French onion soup. It didn't "wow" me, but considering the simplicity of it, I'll make it again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Feb. 26, 2008
Absolutely fantastic dish, and also extremely easy. I didn't have onions to use, and I used a "Mexican" blend of cheeses rather than straight cheddar but it still turned out really well. I'll make this one again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Marinade for Steak I

Reviewed: Feb. 20, 2008
Fantastic marinade. I made it exactly as is, except I used a mixture of red wine and white vinegar in place of the red wine vinegar, since I didn't have any. Even so, the steaks (a fairly cheap cut) came out tender and had a very nice tang to them, but weren't overly seasoned. I'll definitely use this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Garlic-Lemon Double Stuffed Chicken

Reviewed: Feb. 13, 2008
It was so rich, I was surprised that I didn't have a massive coronary directly after eating it. If I had though, at least I would have died happy, because this was a wonderful, moist, creamy and flavorful chicken dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Enchiladas V

Reviewed: Jan. 30, 2008
I doubled the sauce as others had suggested, using 1 can of cream of chicken and 1 of queso cheese. I also used ground turkey because I didn't have chicken on hand, but it still turned out wonderfully. Definitely a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Baked Paprika-Parmesan Chicken

Reviewed: Jan. 21, 2008
This dish was just alright for me. It looked beautiful and the chicken was moist, but it was bland, and had this odd pumpkin-y aftertaste from all the paprika.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Cathy's Creamy Chicken Bake

Reviewed: Jan. 21, 2008
This was nice and quick, the chicken turned out very moist and had a nice flavor. Next time I think I'll add some garlic and onions to spice it up a little because it was slightly bland for my taste. I'll definitely make it again, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cheddar Mashed Potatoes

Reviewed: Jan. 21, 2008
Unsurprisingly, this ended up tasting like a smothered baked potato. Not very healthy, but certainly fantastic. I probably will only make it as a special treat, but it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Dec. 19, 2007
Pretty good chicken. I followed the recipe exactly, and they were nice and oist, and the breading had a nice flavor. However, they weren't amazing either; just regular chicken. I would make it again, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Dec. 19, 2007
These had a nice, uniquely sweet flavor that I really enjoyed. They aren't my favorite way to make potatoes, and my husband wasn't a big fan, but I think I would make them again since they were so easy and turned out nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Best Baked Chicken

Reviewed: Dec. 18, 2007
This was lovely! I left out the celery salt, but stuck to the recipe other than that. It was moist and had a fantastic flavor. I'll definitely make it again.
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