WOW! Excellent! Very moist! I did substitute 1/2 applesauce for all the oil (two no sugar added mott's blueberry flavored cups). I also used 3 - 4 cups of zucchini because it was already shredded from a bread and I wanted to use it up. Delicious!

Reviewed On: Oct. 22, 2009

I used this recipe for two wedding cakes that I made, based on caption from BROWNEYES230117. Not only is it structurely sound for a tiered wedding cake, it is delicious! I received rave reviews on the moistness and flavor. Over two hundred people tried and loved it. One note: this recipe as is will fill one 12" round pan 2" high. I have also make 1 1/2 the recipe to make four 8" round pans 2" high (generously). I would think it will make three 8" rounds with one batch.

Reviewed On: Oct. 13, 2009

My family LOVED this pie! My husband was very leary about a pecan pie without corn syrup. He was extremely pleased with the taste and asked my only to make this recipe in the future. I don't even like pecan pie, and I couldn't help eating a second helping.

Reviewed On: Sep. 13, 2009