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BURGUNDY2
 
Home Town:
Living In: Toronto, Ontario, Canada
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
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Delicious Ham and Potato Soup
Great soup. I used ready made low sodium broth instead of the powder. And instead of making a separate white sauce to thicken the soup with, I whisked the flour in with some of the milk and poured that straight into the broth. That work well, and saved adding more fat.

0 users found this review helpful
Reviewed On: Mar. 15, 2010
Cheesy Beef 'n' Rice
This came out quite good, and it was so fragrant while cooking, but I think I might add more basil, garlic and cheese next time. I cooked a chopped onion with the ground beef instead of using dried onion, and because many reviewers had great luck with green pepper, I also chopped some into the ground beef. I'm definitely adding this to my weeknight repertoilre!

5 users found this review helpful
Reviewed On: Nov. 13, 2009
Pinwheel Italian Calzones
This is a great quick snack - or serve with a salad and make a meal of it. I meant to use 2 tubes of cresent roll dough, but discovered I only had 1, so I just jammed all the filling on the 4 rectangles. It worked fine. The only deviation I made from the recipe is that I baked them before cutting up and increased the baking time about 7 minutes.

1 user found this review helpful
Reviewed On: Mar. 17, 2008
 
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