This came out quite good, and it was so fragrant while cooking, but I think I might add more basil, garlic and cheese next time. I cooked a chopped onion with the ground beef instead of using dried onion, and because many reviewers had great luck with green pepper, I also chopped some into the ground beef. I'm definitely adding this to my weeknight repertoilre!

Reviewed On: Nov. 13, 2009

This is a great quick snack - or serve with a salad and make a meal of it. I meant to use 2 tubes of cresent roll dough, but discovered I only had 1, so I just jammed all the filling on the 4 rectangles. It worked fine. The only deviation I made from the recipe is that I baked them before cutting up and increased the baking time about 7 minutes.

Reviewed On: Mar. 17, 2008

as per other reviewers' advice, I did double the sauce. Otherwise, I pretty much followed the recipe, and loved it. And for me, it was a great solution. My oven is on the blink right now. I will likely make this again since it's nice to do all the preparation early in the day and, therefore, get all the clean up done early.

Reviewed On: Mar. 9, 2008