Fantastic recipe! Does take longer than stated, but all the chopping is worth it! I used my electric griddle for the whole cooking process and it worked great! No crispy brown on top from the broiler, but I didn't think it needed it. I added swiss chard and omitted the olives, but other than that, stuck to the recipe. This one goes in the "keeper" binder!

Reviewed On: Apr. 2, 2008

This is now my favorite side dish ever! Since the greens have such a strong flavor, the smokiness of the olives and the acidity of the lemon were perfect! My husband and I ate it all in one sitting - but hey, it's greenery, you just can't feel bad about it! Thanks!!

Reviewed On: Mar. 10, 2008

Yum! I used my kitchen aid which didn't quite smooth out the tofu, but the flavor is awesome! Will definitely try again with a blender.

Reviewed On: Jun. 18, 2005