I'm 21 and currently a university student, but I really prefer cooking to studying ;-) muffins, brownies, cakes curries, meatloaf, salads, oh I don't know, anything new really, I love trying out recipes -and adapting them (also, to available ingredients: not all American ingredients can be found here -but I still haven't been to that import store I heard of...) -making marzipan with my brother and pizzas with my father, any time of year -we don't really have typical occasions or traditional foods we serve for holidays, it changes every year... I love it when I notice people can't stop eating what I made, and I love the compliments! -definitely the raspberry bavarois I made for Christmas dessert when I was 12, which caved in, to form a poor puddle of pink goo... -and my otherwise delicious fat-free pumpkin muffins which used to refuse to leave their paper cases (I found a solution to that: no paper case for them anymore! lol)