I loved this recipe. Everyone in my house wouldnt shut up about it for hours. I didnt use season salt..instead i did my own seasoning. I also didnt pound the chicken but i dont think it matters because the chicken was soooo moist and soft. I loved it, Im making it again tonight.

Reviewed On: May 11, 2005

These muffins were good, but i didnt think they were sweet enough so i made a cream cheese topping from cream cheese and powdered sugar. I left half of them unfrosted for breakfast, and frosted the other half for desert.

Reviewed On: May 11, 2005

I didnt like this pie because it was too gooey and too dark. I found that if you use this recipe you should only use about 1 1/2 Tbs. of flour and 1 Tbs. of cinnamon. It came out alot better.

Reviewed On: May 3, 2005