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I guess I've never had "real German" potato salad! This was SO good!! It was definately different than anything I've tried, but I loved it!! I did add about 1/4c of sour cream for the creaminess. That probably changed it completely. However, we loved it! We'll definitely make it again!

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 23, 2009

Made this for New Year's Eve party! They were wonderful! I actually prepped the wings the night before too, so all we had to do was fry them that day! We made made 4lbs (and a table full of food) and only had 7 people (3 were kids), all but a few were gone. We did make about 1/4 with sweet smokey bbq sauce for the kids. These were good too!

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Golden Potato Soup

Reviewed: Oct. 21, 2008

Very good! I usually make mine very similar to this, only adding a can of cheddar cheese soup to the recipe and saute'ing the celery and onion in butter prior to adding the liquids and potato's. I've always used ham, but I think next time I'll try fried bacon pieces in place of the ham. Great recipe! Thanks!!

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The Best Chicken Salad Ever

Reviewed: Oct. 14, 2008

I am so particular about chicken salad, that in fact, I've only found one place I like it really!! This was a fabulous recipe! I used a cole slaw mix that I love from Harp's produce department and a sliver of chopped apple. I also added about a tablespoon of salad dressing to the mix before serving to make it a bit more moist. Thanks for the GREAT recipe!

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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 11, 2006

We made this and added 1/2cup of cheddar cheese to the cream cheese. When the jalapenos come out of the oven try drizzling with brown sugar and butter mixture. Probably about 1/4c brown sugar to 3tbl of melted butter! THE BEST!!!

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Praline Sweet Potatoes

Reviewed: Nov. 26, 2005

Wonderful again this year!! I made this last Thanksgiving! It is the best sweet potato casserole I've ever had!! I've never even made a sweet potato casserole before and my 70 year old grandmother wanted the recipe. She said it was the best she'd ever eaten!!! I cut back on the amount of pecans I used; I think I used about a cup instead of 1 1/4. It was perfect!!

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Amish Meatloaf

Reviewed: May 3, 2005

My recipe was a lot like this one, but I tried the changes of the buttery crackers and bacon on top while baking!It was WONDERFUL!The sauce was a nice addition as well. Very Tasty!I did add a few bell peppers and we will definately be using this recipe from now on in the future!

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