cook's profile


MistyR
 
Home Town: Fayetteville, Arkansas, USA
Living In: Bentonville, Arkansas, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Camping, Photography
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Habitat for Humanity Fund Raiser
About this Cook
I am a 30 something mom that comes from a line of GREAT cooks! I enjoy cooking, but on many occasions have to make it quick with 2 kids and activities going on. I pretty picky, so I normally try to sign up for my favorite dishes when attending get togethers! :)
My favorite things to cook
Thanksgiving dinner!
My favorite family cooking traditions
Beef enchalada's or Chili Verde are my two favorite recipes my mom passed down to me.
My cooking triumphs
My first Thanksgiving! It was a hit! Everything turned out perfect and couldn't have been better.
My cooking tragedies
Always follow recipes to a T, especially when baking breads, cake, pies, etc. unless you have a touch of something you feel will make the recipe better! My Southern Living cookbook that I received for a wedding gift (15yrs. ago) is well used and has never steered me wrong!
Recipe Reviews 7 reviews
Hot German Potato Salad III
I guess I've never had "real German" potato salad! This was SO good!! It was definately different than anything I've tried, but I loved it!! I did add about 1/4c of sour cream for the creaminess. That probably changed it completely. However, we loved it! We'll definitely make it again!

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Restaurant-Style Buffalo Chicken Wings
Made this for New Year's Eve party! They were wonderful! I actually prepped the wings the night before too, so all we had to do was fry them that day! We made made 4lbs (and a table full of food) and only had 7 people (3 were kids), all but a few were gone. We did make about 1/4 with sweet smokey bbq sauce for the kids. These were good too!

2 users found this review helpful
Reviewed On: Jan. 23, 2009
Golden Potato Soup
Very good! I usually make mine very similar to this, only adding a can of cheddar cheese soup to the recipe and saute'ing the celery and onion in butter prior to adding the liquids and potato's. I've always used ham, but I think next time I'll try fried bacon pieces in place of the ham. Great recipe! Thanks!!

0 users found this review helpful
Reviewed On: Oct. 21, 2008
 
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