wow. Amazing. I am a huge baker and have never made brownies this delicious. I used half brown sugar/white sugar, and added vanilla. I used milk instead of heavy whipping cream because I didn't have any, and I didn't bother with the foil. I will make again!! EDIT--I"ve made this about 5 times more for holiday gifts, parties etc. I now use the foil-the caramel is quite sticky! This recipe is absolutely amazing as written. If you are thinking of trying this recipe, then do. People beg me for the recipe and ask all the time how I got the caramel in between! I can't believe I'm able to make something so delicious and so easily!

Reviewed On: Nov. 29, 2009

This recipe is unbelievably easy. I can't even tell you how many complicated cheesecakes I've made, and while all delicious, this one is by far the easiest, simplest, and tastes just as good, if not better! I am thrilled with this recipe. thank you for sharing it

Reviewed On: Nov. 28, 2009

This recipe is amazing, and although time consuming, very easy to make. My whole family, including my picky 2 and 4 year old gobbled it up. I subbed garlic powder and onion powder because I didn't have the real ingredients on hand and it was perfect. I recommend and will make this again

Reviewed On: Mar. 12, 2009