Very good recipie and done the traditional way. If you are in a spanish community, you can use "Cooking Wine" instead of white. You can also make this in a dutch oven and just cook about an hour or two. It pretty much like beef stew. Like in any other culture, there is usually very few measurements in cooking Cuban food, we ususally eyeball it. Also, if you like, you can add green olives and bay leaves.
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Very good recipie and done the traditional way. If you are in a spanish community, you can...