These biscuits are fantastic! As others have found, the dough is rather difficult to work with, but the results are well worth the frustration involved:)

Reviewed On: May 22, 2008

I had the chance to make these muffins this morning,and can not say enough about them! They have the texture of banana bread but in portable form! I used wheat germ instead of chopped walnuts(i use wheat germ in all my recipes that call for nuts). I began to question the results though, in the beginning, because the batter was so stiff...but all ended well:) Thanks for another great recipe!!!

Reviewed On: Apr. 10, 2008

This recipe is absolutely delicious. The only thing I do differently, is to roll out dough thicker than recipe before cutting. Yum!

Reviewed On: Apr. 27, 2005