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janie vw
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Salt Lake City, Utah, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Camping, Boating, Walking, Reading Books, Music
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Recipe Reviews 13 reviews
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Alfredo Sauce
I used half parmesan and half mozzerella because thats what I had....soooooo good! I steamed some broccoli, and served it with egg noodles and warm bread sticks. Yum. Thanks for the recipe Rebecca.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Tater Tot Hot Dish II
My husband introduced me to the idea of Tater Tot casserole. Great comfort food. I gave it 5 because while it might not be my favorite food, my family LOVE it. I skipped the french fried onion rings, and added cheese to the meat mixture, and sprinkled it on the top for the last 5 minutes. I baked it at 400 to cut down on cooking time (about 35 minutes) and everything was warm and crispy!

1 user found this review helpful
Reviewed On: Sep. 29, 2009
Slow Cooker Pulled Pork
I love anything that takes me two minutes to prepare and feeds everyone! Really good.

0 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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