I was assigned Green Bean casserole last year for our family Thanksgiving. I've never eaten it since I don't like mushrooms and was excited in finding a recipe where I didn't need mushrooms or cream or mushroom soup. I was even more excited at how wonderfully delicious this is. I now make this any chance I get! Great recipe and not too difficult! I don't use the stuffing though, I just add fried onions to the top, and still leave them in the sauce, but I like onion so it's good to me. I've also made it with no onion to accomodate a family member and it was still delicious!! Wish I could give this many more than 5 stars!!

Reviewed On: Nov. 18, 2009

This has become one of my favorite appetizers and I always get rave reviews. The first time I made it, it was too thick to use with bread, so ever since I've started to serve in a bowl with pretzels on the side. That works really well.

Reviewed On: Jul. 4, 2009

My daughter and I just made these for an afternoon snack...YUM!! We usually don't get peanut butter cookies, but I had the ingredients and it didn't make a big mess or take a long time, so I thought why not? So glad we did. These are very rich...my daughter went through two glasses of milk with one cookie. Also, my batch made a dozen big cookies and I followed the recipe measurements.

Reviewed On: Nov. 22, 2008