I make this recipe all the time, and have for many years. I lost my recipe, so I decided to look online to see i I could find anything like it. I found this one!! There is a slight difference in my recipe and this one. Mine is called "5 Flavor Pound Cake". It is exactly the same as this one, but when it comes to the extracts, I use 5 instead of just 1 or 2. I use 1 teaspoon each of vanilla, rum, lemon, coconut, and almond. Then, after the cake is finished cooking, put 1/4 cup water, 1/2 cup sugar, and 1 teaspoon of each of the extacts used in the cake. Bring to a boil, and let sugar melt. Pour over the top of the cake (that has been removed from cake pan). It makes it more moist, and delicious!!

Reviewed On: Feb. 11, 2009