Mmmmmm! This was sooo good! I'm not a fan of eating corn right off the cob, so I boiled the ears first, put them on the grill to get some char marks, and then cut the corn off the cob. I mixed the butter, mayo and some chili powder in a bowl, and then mixed the corn it. I then mixed in some parmesan. I know some people said parmesan wasn't good in it, but I used a high quality grated one and thought it was very good. I was testing out the recipe on my husband for possible use at a bbq this weekend, and this was definitely a winner!

Reviewed On: May 18, 2009

I loved this soup! I used a can of diced tomatoes instead of fresh, and it turned out really well. I will definitely make this again.

Reviewed On: Dec. 27, 2008

Soooo easy! One of our guests for Christmas dinner was a vegetarian, so I wanted to make a dish that was substantial, but also easy. With all of the other cooking I had to do, I didn't have a lot of time to make another complicated dish. I made it earlier in the week just to make sure it was acceptable to serve (I hate making my guests be guinea pigs!). I used 1 tsp of thyme, like the recipe called for, and I didn't think it was too much at all. If anything, I think this could you a little more seasoning. I'll have to play around with it more to jazz it up a little. I used cream of celery soup, which I thought went really well. To me, cream of potato or mushroom just didn't sound good. I will definitely hold on to this recipe because it was easy and called for ingredients that are often on hand.

Reviewed On: Dec. 27, 2008