OMG...this is good! I'm trying to focus on eating less processed foods and making things from scratch so I know what is in them. Making this mayo was soooo easy! They lie about the "Prep Time" and "Ready Time" though. It took me about 30 seconds to "prep" and grab everything I needed, and about 2-3 minutes with the immersion (boat motor) blender to turn this all in to mayo! It got nice and thick and it's really creamy. Delish!

Reviewed On: Feb. 11, 2010

Mmmmmm! This was sooo good! I'm not a fan of eating corn right off the cob, so I boiled the ears first, put them on the grill to get some char marks, and then cut the corn off the cob. I mixed the butter, mayo and some chili powder in a bowl, and then mixed the corn it. I then mixed in some parmesan. I know some people said parmesan wasn't good in it, but I used a high quality grated one and thought it was very good. I was testing out the recipe on my husband for possible use at a bbq this weekend, and this was definitely a winner!

Reviewed On: May 18, 2009

I loved this soup! I used a can of diced tomatoes instead of fresh, and it turned out really well. I will definitely make this again.

Reviewed On: Dec. 27, 2008