This was SO good. Definitely needed an extra cup of liquid when making the risotto...I just used plain water.

Reviewed On: Mar. 16, 2009

This was so easy and delicious. First I sauteed the garlic in a bit of EVOO. Then I used beef stock, which I heated to simmer and added a bag of baby spinach and the tomatoes. I cooked the tortellini according to package and threw those in at the end. Served with a big salad and whole wheat rolls...such a quick, easy, and healthy dinner.

Reviewed On: Nov. 3, 2008