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FIVELETTE
 
Member Since: Apr. 2005
Cooking Level: Intermediate
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Recipe Reviews 41 reviews
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Twice-Cooked Coconut Shrimp
Good, but not worth the mess. Perhaps freezing them, or chilling them in between coating and frying would help.

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Ten Clove Garlic Marinade
I used this on a London Broil (my husband's least favorite cut of beef) and he said that it was easily "the best London Broil" he'd ever eaten. Can't wait to use it on other cuts of meat!

1 user found this review helpful
Reviewed On: Aug. 25, 2009
Chicken With A Bang
The gravy turned out a hot mess, but the chicken was wonderful.

0 users found this review helpful
Reviewed On: Jul. 17, 2009
 
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