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Swedish Meatballs I

Reviewed: Feb. 12, 2008

mushrooms or mushroom soup don't belong in sweedish meatballs

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5 users found this review helpful

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Sep. 6, 2007

I was only cooking for 2 so, i grabbed 2 chateaubriand roasts instead and cut the ingridients down to an eigth. It turned out phenomenal with a nice crust. I made a red wine dijon reduction to dip the tenderloin into.. Very flavourful, even without a sauce.

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17 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Aug. 15, 2007

I found the recipe very good, I made a minor substitution, instead of soy i used the bourbon to bind a dry rub. Other than that, very tender and very delicious.

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0 users found this review helpful