I only gave this recipe 4 stars because I did follow other reviewers advice and tweaked it a little. The end result was a 5 star soup. I roasted the squash for 45 min at 400 degrees first. I added some garlic, nutmeg and cinnamon and at the end, some 1% milk to the puree to make it a touch creamier. The dollop of sour cream makes it perfect. Thank you so much for a delicious recipe.

Reviewed On: Feb. 1, 2012

eh...won't be making again.

Reviewed On: Oct. 1, 2010

My husband and I loved this however, I did modify based on the reviews. I added panko bread crumbs to my pecans, I put pecans in the food processsor and also added granulated garlic. I didn't have real maple syrup so I used pancake syrup and honey and also beat an egg into it to make sure the pecans adhered to the chicken. I browned the chicken on medium heat then finished in the oven at 375 for 25 min. Thanks for the awesome recipe. Little more work than I usually like since i have 2 little ones but will definately make again.

Reviewed On: Feb. 4, 2010