While I liked this recipe, my husband and I are not big on salty tasting things...so, unfortunately, with 2 tsp of salt, it was way too salty for us...I will make again though, but this time cutting way back on salt or omitting altogether. it was a very easy marinade to make and the ingredients are things that most people have on hand. Thank you! I will try again minus the salt.

Reviewed On: Jul. 25, 2008

Very, very good burger! I am not a huge basil fan, so I added just a 'dash' of basil instead of the whole tsp and it was great. The only other thing I would change is cutting way back on the salt. I think this will be my new burger recipe from now on though!

Reviewed On: Mar. 31, 2008

This is also the cream cheese frosting that goes with Granny Kat's Pumpkin Roll and it is wooooonderful! You can't go wrong with this frosting!

Reviewed On: Feb. 25, 2008