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FITZSOME
 
Home Town: Beaver, Pennsylvania, USA
Living In: East Palestine, Ohio, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Camping, Photography, Reading Books, Music
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About this Cook
I've been baking since the age of 10. I'm 45 now. There are very few things I don't know about baking. If you're having a problem with a recipe, ask me. I can read it and tell you what's wrong with it.
My favorite things to cook
Cookies, cookies and more cookies.
My favorite family cooking traditions
Cookies at Christmas. That's why I started baking.
My cooking triumphs
Cakes from scratch. I've mastered them.
My cooking tragedies
Cakes, the first few times I tried to make them.
Recipe Reviews 3 reviews
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Eggnog Cookies I
I've made the cookies a few times and I have to say they are fantastic. They really do taste like Eggnog. Follow the recipe and you should have no problems. Well done and thanks for sharing!!

0 users found this review helpful
Reviewed On: Dec. 27, 2007
Nany's White Cake
This is a dense cake. It's supposed to be. If you want a lighter cake, use cake flour. The ratio is 1 cup and 2 tablespoons of cake flour to every 1 cup of AP flour. I've made this cake both ways and have even mixed the flours. I liked mixed the best. I also add 1/2 teaspoon more vanilla extract because I like it that way. This is a very good recipe. Thanks for sharing it.

8 users found this review helpful
Reviewed On: Nov. 28, 2007
Crazy Crust Pizza Dough
I have to say that in a pinch, I liked this recipe. Is it the "Best"? No, but in a pinch it was just fine. As far the those that complain about the dough sticking to the pan, try parchment paper. It works great. No muss no fuss.

0 users found this review helpful
Reviewed On: Apr. 17, 2005
 
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