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Zucchini Granola Cookies
Good, earthy recipe. Two things I had to do different: first, made as bar cookies because I don't have any cookie sheets at the moment and second, did not add chocolate chips because I didn't realize we were out of them. I individually wrapped the cookies in plastic wrap to store them. Should be great, quick breakfast bars through the week.
5 users found this review helpful
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Reviewed On:
Aug. 23, 2008
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