Allrecipes Home  >  Community  >  Cooks  >  Rachel Lane

cook's profile


Rachel Lane
 
Home Town: Saint Peters, Missouri, USA
Living In:
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
See All Reviews 
Breakfast Pies
Yum! I just made and sampled these - I am going to have a hard time going to sleep without another one. I used the crescents instead of the biscuits, set my oven to 375 because my electric oven likes to burn, and only cooked them for 16mins. My crusts came out a little dark, but again, that may be due to my oven. Oh well, these are delicious and a little carbon never hurt anyone, right? Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 5, 2010
Cream Peas
this was exactly what i was looking for it was wonderful. my friend said she wasn't a big fan of peas but, she liked these! the only problem was that i can not seem to find HEAVY whipping cream in my grocery store so i just use whipping cream. it works well. thank you.

1 user found this review helpful
Reviewed On: Apr. 17, 2005
Ambrosia Salad II
I first fell in love with ambrosia salad a couple years ago when my sister's mother-in-law made it. So i finally got this recipe for thanksgiving this year and LOVED it! I think the other reviewers are right though maybe less whipped topping.

33 users found this review helpful
Reviewed On: Apr. 17, 2005
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States