Wow!! Great soup. I knew I would love it but when my husband who hates squash loved it I knew it was a keeper. The only change I made was to use light cream in place of the evaporated milk, a personal preference. Thanks so much, I will make this again and often.

Reviewed On: Sep. 18, 2009

Excellent. Everyone in my family loved it. Couldn't find jumbo shells at my supermarket so used manicotti instead. Still great. To cut down on prep time I cooked the chicken and mushrooms the night before and assembled everything the next day. I pretty much doubled the sauce used so it wouldn't dry out when baking, other than that I followed the recipe exactly.

Reviewed On: Jan. 5, 2006