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HAPPYHOSTESS
 
Member Since: Apr. 2005
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Recipe Reviews 5 reviews
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Linguine and Clam Sauce
Delicious recipe. I also increased the garlic and used basil in place of parsley. I served this with the Basil Shrimp recipe from this site. The aroma was so tempting my guests could hardly wait to dig in!

0 users found this review helpful
Reviewed On: May 3, 2005
Basil Shrimp
Terrific recipe!! I marinated my shrimp overnight,threaded them on bamboo sticks and broiled them early in the day. I served them with the Linguine and Clam recipe from this site, adding the shrimp with the clams. My guests devoured everything but the shrimp tails!!!

2 users found this review helpful
Reviewed On: May 3, 2005
King Crab Appetizers
Easy, tasty, attractive...could you ask for more? Yep!! Most ingredients you will have on hand.I added a bit of horseradish and a few lemon juice squirts. If you use the phyllo cups you can leave them in their individual plastic molds to freeze or to transport! You have enough mixture for 30 servings.

7 users found this review helpful
Reviewed On: Apr. 19, 2005
 
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