DELICIOUS! I followed the recipe exactly and will definitely make it again. Great for using up those summer cucumbers! Very easy and fast prep if you're good with a knife.

Reviewed On: Jul. 30, 2008

A crispy rice treat for grown-ups! The spice is very subtle and tasty. I substituted almonds for the cashews and they worked just as well. I also sprinkled just a bit of salt over the top as the bars were setting for a sweet/salt taste. Will definitely make again.

Reviewed On: Mar. 15, 2008

Fantastic recipe to use as a guide; easy to customize. A keeper! I suggest eliminating the boullion cubes. Use instead 4 cups of broth as a substitute for the cubes and water... it works wonderfully. If you don't care about it being vegetarian, I suggest using (Mexican) chorizo sausage in place of vegetarian "sausage" (another hideously artifical invention). Chorizo worked great (cook it first and add at the end) and made it super spicy! If you want vegetarian soup, add an extra cup of onion for body and leave out the veggie sausage.

Reviewed On: Mar. 30, 2006