omitted spices, and used my own pie crust recipe. Excellent !

Reviewed On: Jul. 27, 2008

Cindy Anne's recipe

Reviewed On: Jun. 1, 2008

Excellent recipe. Using my "KitchenAid" made this a breeze. I blended the shortening and brown sugar for a full five minutes, till almost fluffy, and gradually added the molasses and water. Using a sifter, mix all the flour, baking soda, and spices in another bowl. Add the dry ingredients to the wet ingredients, one cup at a time. The "KitchenAid" does all the work. Everything was measured exactly as the recipe called for. Thank you for sharing this fantastic recipe.

Reviewed On: Dec. 12, 2007