I left out the mushrooms and water chesnuts and I think it did away with a lot of the flavor...it was still pretty good though!! I also sprinkled cheese on top.

Reviewed On: May 1, 2005

I had to tweak this recipe just a bit because I didn't have all of the ingredients. I didn't use green bell pepper (used red instead), celery, sausage chili sauce (used tomato paste and chili seasoning), red wine vinegar (used white vinegar) or Worcestershire sauce. My husband loved them and said they were definitely worth adding to my recipe book (he's the judge!).

Reviewed On: Apr. 28, 2005

This recipe was a hit with my husband and his parents. Next time I make it I think I'm going to leave out the salsa and serve it on the side. It was a little overbearing for my taste. I'm also going to add more refried beans to the mix. I didn't use the black olives and I precooked the noodles, eliminating the water. The sour cream and green onions added great flavor to the dish. Overall, terrific dish for something different!

Reviewed On: Apr. 24, 2005