Thought I'd be the first to rate these. They are really good and they look great coming out of the oven. I didn't have dry milk powder or any fresh milk so I went without, didn't seem to mess with the turnout. Also I just formed the dough into 12 balls and baked them on a greased baking pan. They were good enough to eat by themselves. My 2 and 3 year old and I shared one to see if they'd be good enough for Daddy. They were! We served them with my Barbecued Shredded Beef, ranch potatoes, and cream corn. Yum! Thanks for the great recipe. ***Oh, yea, I also substituted 1 cup of whole wheat flour for 1 cup white.

Reviewed On: Dec. 19, 2006

Perfect! I have been looking for an easy, delicious sugar cookie recipe. One that doesn't necessitate rolling out the dough and cutting the cookies with a cutter. I have found it, these really do melt in your mouth. Next I will try the other reviewers suggestion and add pecans. Yummy! Thanks Martha

Reviewed On: Nov. 1, 2005

This was as stated, quick and easy and very good. My changes; used whole olives sliced in half length wise, sprinkled chicken generously with garlic powder and italian seasoning (didn't have garlic herb seasoning), used thin spagetti, and used only one can of diced tomatoes (would have been better with two, didn't have). I also seasoned to taste with salt and pepper. It's lighter than your normal pasta with sauce, and surprisingly flavorful with the little amount of seasoning. Next time I will toss in some fresh garlic and maybe even substitute canned mushrooms and tomatoes with fresh. As is, it is very tasty and quick when your in a crunch. I served with bruschetta and green salad. Thanks for sharing Tiffany.

Reviewed On: May 15, 2005