Wow!! What a wonderful healthy snack. Thank you.

Reviewed On: May 16, 2009

As good as my baked recipe but much easier and less clean up. I used leftover Chinese rice but cooked it with about 1/4 cup of water first to make it more tender and then proceeded with the recipe. I also used rice milk. Still very creamy. It is definitely a keeper. Thanks for sharing.

Reviewed On: Apr. 16, 2009

I was looking for a way to use up my Italian chicken sausage and this fit the bill. I used ziti and cooked it separately. I saute onions along with the garlic and then added 1 cup of chicken stock. Then I added 1/2 bag of baby fresh spinach, chopped, to that. After the pasta was done, I stirred the chicken-spinach-sausage mixture into the drained pasta and add the parm. cheese. We loved it. Next time I won't wait for leftover sausage.

Reviewed On: Jan. 7, 2009