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Sophie
Home Town:
Miami
,
Florida
,
USA
Living In:
Pensacola
,
Florida
,
USA
Member Since:
Apr. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies:
Scrapbooking, Walking, Reading Books, Music, Wine Tasting
Recipe Box
425 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
The Best Vegetarian Chili in the World
By:
calead910
Kitchen Approved
Pollo Fajitas
By:
Teresa C. Rouzer
Kitchen Approved
Shepherd's Pie VI
By:
Jacquie
Kitchen Approved
View All Recipes
Recipe Reviews
36 reviews
See All Reviews
Deep Fried Oreos(R)
Yummy! My sister loves these! :)
1 user found this review helpful
Reviewed On:
Jun. 10, 2008
Jenn's Out Of This World Spaghetti and Meatballs
I used 5 cloves of garlic and a whole small onion. I added 4 hot italian sausages to the sauce and 1 sausage to the meatball mixture. I ended up using 1 28 oz can of crushed tomatoes, 1 28 oz can of concentrated crushed tomatoes, 2 14 oz undrained cans of diced tomatoes and 2 6 oz cans of tomato paste. I did not add any water to the sauce. I used 2 rounded TBS of brown sugar. To the meatballs, I added a dash of W sauce, soy sauce, and garlic powder.
2 users found this review helpful
Reviewed On:
Mar. 8, 2008
Lentils and Rice with Fried Onions (Mujadarrah)
Thanks for the recipe! My dad makes this dish and now I know how too. I used chicken broth instead of water, next time I will use more onions.
6 users found this review helpful
Reviewed On:
Feb. 1, 2008
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