BECCAP Recipe Reviewed - Community

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this dish is absolutely to die for. it tastes exactly like a pierogi, and i think i could eat it on a daily basis. having said that, i'd prefer not to have a heart attack before the age of 30, so i make a few changes to lighten the load a little - i always omit the bacon, i prefer it without. and i make it with 2% milk cheese, skim milk, fat free sour cream, and i can't believe it's not butter. it's not quite as rich this way, but still tastes delicious and comes without the guilt trip of the original recipe!!

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Chicken and Broccoli Braid

Reviewed: Dec. 14, 2009

i made this for dinner tonight and everyone loved it. i doubled the garlic because i usually find recipes need more, but it was sort of overpowering, so unless you REALLY like garlic, i'd say stick with what the recipe suggests! i left out the red pepper and almond for personal preference, but otherwise followed the basic recipe and was impressed with how easy the braid came together - not nearly as complicated as you might think! this was something different, that i wouldn't want to eat regularly, but for a change of pace i really enjoyed this. thanks!

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Quick Chicken And Wine

Reviewed: Dec. 13, 2009

yum!! this was fantastically moist chicken. i added minced dried onion and garlic powder to the parmesan cheese coating, but otherwise followed the directions as written. i thought the chicken was soooo tender, simmering it in the wine keeps it incredibly moist. everyone loved it, including my 10 month old who kept nabbing pieces off my plate!

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Classic Butter Cookies I

Reviewed: Dec. 13, 2009

these were delicious, simple, easy butter cookies that taste just like my mom always made. i really enjoyed them! thanks

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Potato Chip Chicken Casserole

Reviewed: Dec. 9, 2009

i was pleasantly surprised by this recipe. i considered mixing the cheese into the casserole, but didn't, and i'm glad - i think it keeps the chips on top from getting soggy, they stayed nice and crisp. i'm a little scared of the nutritional value to this recipe, but i did use the lighter soup and light mayo - hopefully that helped some!!

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Chicken Provolone

Reviewed: Dec. 6, 2009

as is usual for me, i had to make a bunch of substitutions to compensate for what i didn't have at the house. i subbed chicken broth for the wine, and crushed crackers instead of stuffing. i thought it was fantastic!!! hubby and daughter both agreed. plus it was quick and easy too! thanks!!

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Chicken Creole

Reviewed: Dec. 6, 2009

this was pretty tasty and really really easy to make. we served it over white rice boiled in chicken broth, and i upped the cayenne pepper to 1/4 teaspoon! i don't really get the name, chicken creole, because there isn't much creole about it, but it still tasted good!

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Pesto Pasta with Chicken

Reviewed: Nov. 30, 2009

i found this to be super oily which really turned me off. maybe it was my pesto? i bought a name brand, but i just didn't care for this at all.

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Buffalo Style Chicken Pizza

Reviewed: Nov. 30, 2009

holy delicious! i made two for dinner - one with ranch and one with blue cheese and they were both awesome! i did not add butter to the hot sauce, just used Frank's Red Hot from the bottle and it was heavenly!!

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Chunky Apple Bread

Reviewed: Nov. 30, 2009

i thought this bread was phenomenal! i left out the nuts and halved the recipe for a thanksgiving appetizer, and everyone loved it. i used reduced-fat mayo, although the footnote says not to, and i still thought it tasted great.

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Cream of Chicken Soup From Scratch

Reviewed: Nov. 29, 2009

this worked perfectly for a crock pot recipe i had - no one could tell the difference at all! great idea, thanks!

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Smoky Mountain Chicken

Reviewed: Nov. 29, 2009

for something that sounds so simple, this was awesome! i don't care for ham much, so i made mine with bacon and hubby's with ham - i loved it!! i think my husband liked the bacon ones better too, so i will make them all with bacon next time. delicious recipe!

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Sandy's Casserole

Reviewed: Nov. 29, 2009

this was pretty good, albeit a bit rich...i think it was missing a little something, it was a little plain, but good comfort food. my daughter and husband both loved it. i had no problems with the noodles not being done like some people did. thanks!!

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Quick and Almost-Professional Buttercream Icing

Reviewed: Aug. 28, 2009

this is great! i tripled the recipe and had more than enough to frost a 2-layer 9-inch chocolate cake. i tinted it pink for my daughter's birthday cake and it looked fabulous. the flavor is excellent, very vanilla-ee :)

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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 27, 2009

there is nothing to be said that hasn't been said already. simple and delicious, plain and...well, simple :)

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Angel Chicken Pasta

Reviewed: Aug. 26, 2009

wonderful recipe! i've made this a few times and each time i forgot just yummy it was the time before. i usually substitute chicken broth for the wine and sometimes cream of celery for the mushroom. deeeeee-licious!

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Cauliflower Casserole

Reviewed: Aug. 26, 2009

i made this as written and we just did not care for it so much. it was kind of dry, had an off-texture and flavor that didn't do it for me. maybe i just prefer creamy-cheesy when it comes to cauliflower, and this wasn't either of those things. thanks anyway :)

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Sweet Potato Casserole II

Reviewed: Aug. 26, 2009

not being a sweet potato fan myself, i am going off of the oohs and aahhs i received at the dinner table. as per my father in law, this was by far the best SP casserole he'd ever had. everyone loved the topping, and i had no leftovers.

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Double Layer Pumpkin Cheesecake

Reviewed: Aug. 26, 2009

this recipe has made me famous with the in-laws. perfection in a pie without a doubt. i cannot wait for fall to make this each year!

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Homestyle Turkey, the Michigander Way

Reviewed: Aug. 26, 2009

this is absolutely a no-fail perfect recipe for turkey. i've used it the past 2 years for thanksgiving and had excellent results. follow the recipe, baste baste baste, and you will not be disappointed!!!

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