Allrecipes Home > Community > Cooks > PICKLEDBEADS

cook's profile

Reviews

Photos

Four Cheese Macaroni

Reviewed: Jan. 27, 2009

OMG! Heavenly! (Just don't think about the calories)

Was this review helpful? [ YES ]
1 user found this review helpful

Curried Cashew, Pear, and Grape Salad

Reviewed: Oct. 15, 2008

So yummy! Followed the recipe as is...it was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Me and my guests really loved this. If your chicken breasts are thick, I would suggest pounding them a bit so that the flavors are evenly proportioned. I sub'd chicken stock for the white wine and the sauce was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 6, 2007

Definitely a keeper! I omitted the fresh green chile peppers and used half of the cayenne pepper, and it still had a nice kick. I doubled the recipe for a Super Bowl party, and between browning all of the meat,chopping all the veggies, and opening all the cans of beans and tomatoes, this recipe took 2 hours to prepare! However, it was worth every minute when the chili got rave reviews by everyone at the party. I've always wanted a good chili recipe, and now I have a GREAT one! Would definitely go through the trouble to make again (the "make the day before" option is the saving grace!)

Was this review helpful? [ YES ]
0 users found this review helpful

Ham Breakfast Braid

Reviewed: Apr. 23, 2005

Delicious and easy! People rated this lower because they couldn't figure out how to place the crescent rolls...not because it wasn't delicious. But her directions are very clear and not at all hard. You don't actually 'braid' the ends, you just fold them up over the egg mixture toward the center. Easy! Mine was golden brown within 15 minutes, so keep a close eye on it!

Was this review helpful? [ YES ]
12 users found this review helpful