Newly graduated from nursing school and studying for the Washington state boards. Currently working at Bittersweet Bakery and Bistro as a crepe maker/barista. I love to play the piano, run, yoga (whatever verb form for doing yoga).
My favorite things to cook
Chocolate chip cookies and breakfasts
My favorite family cooking traditions
I'm first generation Filipino... I guess that's a tradition or something close
My cooking triumphs
Cooking excellent vegetarian meals, crepes, and mastering the art of cookie making
My cooking tragedies
Today, I made really runny olive tapenade (so, what was I [a person who hates olives] doing making olive tapenade? I have no clue!)