Lots of seeds in this one. Was very bitter so added 2/3 cup of sugar which improved it a lot. Then went a bit overboard and added another 1/3 cup of sugar hence creating an energy drink guaranteed to keep the kids crawling the wall for an hour or so. Not good at all following the original recipe though.

Reviewed On: May 1, 2005

Edible, seems I've eaten many more traditional mexican dishes that taste a lot like this did. The shells just gave it an odd look, and frightened off the children.

Reviewed On: Apr. 24, 2005

Put this on last night, it cooked for about 10 hours. Was pretty good, meat flaked right off the bone. Wasn't any left after having it for lunch. Halved all the ingredients so the sauce may have been a tad overcooked, but still good.

Reviewed On: Apr. 24, 2005