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Spicy Chicken in Tomato-Coconut Sauce
This was good. I added a little sugar (about 2 Tablespoons). I did not add the cayenne as my husband does not like heat. This was not too spicy for him and he is a self proclaimed wuss. It makes a TON of sauce and will make another meal with more chicken and the same sauce. Frozen peas and cilantro would be yummy. I love the consistency of the sauce. I made rice in the rice cooker with sauteed onions and turmeric-so pretty. 3 or more stars=will make again.
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Reviewed On:
Sep. 11, 2009
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