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Spaghetti Squash with Pine Nuts, Sage, and Romano
This is really good. I used about 1.5 tablespoons of butter and some fresh green onions from the garden and used plain old plastic can Parmesan because I didn't get out to get the good cheese. It was tasty.
1 user found this review helpful
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Reviewed On:
Feb. 9, 2009
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