this soup is excellent. Ive been on a squash kick and really enjoy the spiciness the curry gives- definatly add the yogurt, maybe a bit less curry if you are less into spicy. delicious for this time of year, wouldnt change a thing and so simple and inexpensive to make.

Reviewed On: Oct. 5, 2009

this was excellent! i love spicy, i love eggplant and this was very easy to prepare and tasted like something i may order at a resturant. I added a bit of sesame oil and used splenda insteadof sugar and added mushrooms with the eggplant. seriously a good dish, goes well over noodles, im sure good with rice or even solo. yum

Reviewed On: Jul. 5, 2009

These were delicious, summery, and somewhat spicy. Just what I was looking for. Pretty healthy too- i cooked the fish on the stove with fat free spay- worked fine. Im looking forward to making these again- perfect!

Reviewed On: May 31, 2009