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AMYLEW2
 
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Member Since: Apr. 2005
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
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Creole Seasoning Blend
I had the site calculate the recipe for 300 servings, then another 100 to give as gifts. I leave the salt out completely and adjust other seasonings to my taste. Its been a huge hit.

6 users found this review helpful
Reviewed On: Dec. 23, 2010
Peanut Butter Bon-Bons
To make this fast and simple I pressed the mixture onto a cookie sheet and spread the melted chocolate over it while it was still warm. Start to finish was about 15 minutes with very little mess. I also recommend a little vanilla in the peanut butter mixture.

1 user found this review helpful
Reviewed On: Aug. 2, 2010
The Best Bean and Ham Soup
I made this pretty much as stated in the recipe with minor unremarkable changes. Very good soup that I will be making again. Because I knew this would be a large batch of soup, (and my ham bone was still frozen) I put the ham bone in the crock pot the night before. In the morning I removed the bone making more space for the rest of the ingredients.

4 users found this review helpful
Reviewed On: Mar. 21, 2010
 
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