The flavor was salty and greasy and runny. It says to cook until set but it never did. I didn't have any bacon so I subbed a small amount of smoked ham. I live in KC and love cheesy corn. This was not what I expected. When I make this again, I will leave out the butter and add a tablespoon or so of whole milk to create the sauce. The egg also sounds like a good idea. I'll let you know how it turns out.

Reviewed On: Sep. 10, 2007