I was so excited to try this because of all the reviews. I was disappointed. It wasn't a big hit with my family.

These are good and easy! Next time I might cut back the salt some. Yum Yum!!

It was tough to rate this recipe. I gave it 3 stars because I felt that it could have been a little sweeter, and the apple taste didn't really come through. But I wanted to give more stars because it was super easy to make. Like other people I added cinnamon and nutmeg to the batter. Next time I will double the amount of cinnamon and nutmeg and maybe add some more sugar. With a little work, this could be an awesome recipe.

this is good. but next time I'm going to cut the basil back and add more garlic.

yum! these are good! I didn't have any raisins so didn't add any but next time may add chocolate chips. I'll be adding a cream cheese frosting to them.

yum! these are good. I didn't add raisins as I didn't have any. I'll be adding a cream cheese frosting to them

this is good. I upped the zucchini to 3 cups and added 1/2 tsp nutmeg. I like that this makes 2 loaves. I didn't add nuts.

This is good. I didn't have any pumpkin pie spice so I used cinnamon. I only used a small handful of chocolate chips.

OH MY! This is so good! I made it for our company and they couldn't stop eating it. It was a big big hit! I added 1 tsp dill weed as one reviewer suggested. Next time I'm going to try throwing in some chicken to make this a main dish. This is such an easy and quick recipe to make. This recipe will be making it into my "favorites" recipes.

I thought this would be a hit with my family but it wasn't. there are changes I'd make if I ever made this again. I put this in a regular pan and it worked fine. There was a lot of grease from the cheese and kielbasa. Next time I'd boil the kielbasa to remove most of the grease. I have a hard time cooking sliced potatoes so I chunked mine. I eliminated the dill weed but next time I'd also eliminate the caraway seed too. I added seasoned salt and Lemon Pepper. I liked the idea of not using a cream soup (i.e. Cream of Mushroom) but I'd make a lot of changes too. Next time I would either cut the cooking time in half or else not cover the dish.

yum, yum. I've never had it with egg before. very good and very quick to make.

After reading the other reviews, I made a few changes. I had leftover taco meat so I used that and eliminated the salsa, mayo and chili powder. I substituted corn chips for tortilla chips. I used cheddar cheese because I didn't have the others. I added diced green chilies, black beans, refried beans and taco sauce. I also add the last layer of chips and cheese at the end. If you left out the chips, this would make a great chip dip. It was a big hit with my family.

This is a great recipe! I've made it before. Sometimes I make Strawberry instead.

Yum! This was a big hit with our family. especially since 2 of us (kids) are picky eaters. I didn't have time to read the reviews of others so I followed the recipe exactly and it turned out great. I was looking for a chicken recipe on the stove and this was the Recipe of the Day so I went with it and am very pleased.

Some other reviewers used butter in place of shortening but I didn't have enough butter so I used the shortening. I used a cookie scoop to make the cookies so I think that's why they didn't spread too much. I like the crunchy and chewy texture. Next time I will use my chocolate chip cookie recipe and replace the chips with M&M's.

I was very disappointed in this recipe. It tasted very bland and that was after I had added seasoned salt and pepper. It wasn't a hit with any of us

YUM!! these are so good! I love how they are soft in the middle. As others, I also had to add more milk to the frosting to thin it enough. These are very good, I'll be making them again

Like others I added spices to this dish...salt, pepper, minced garlic and ginger. Because of all the squash/zucchini it was still kind of bland. I'd suggest seasoning it more heavily. But don't get me wrong, this dish was really good. Next time I'll just make a chicken stir fry and add some squash/zucchini.

YUM!! I made this last night for my family and it was a big hit with them. I cut the recipe in half for us 4 but next time I'm going to use the whole can of cream of mushroom soup to make the sauce a little thicker. This recipe is a keeper. Another nice thing about it is that it only takes 30 minutes to bake. It's a quick and easy recipe.

this is so good and very easy to make. I also agree with another reviewer...after you uncover the dish, stir the rice. I didn't and it got a bit dry around the outside and was still a little runny in the middle.