This is definitely one of my favorite soups! I chopped the beef into smaller cubes, and sauted it with onion and garlic. Instead of 2 bottles of V8, I used one with 2 cans of beef broth, 1 can of water and some onion soup mix. I followed the rest of the recipe except the addition of 1/4-1/2 tsp. of chili powder, a pinch of crushed red pepper and added orzo 10 minutes before serving.
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