These were great! I was cooking for 6 people and by doing the pork in the slow cooker, I had plenty of time to work on mashed potatoes and slow cooked green beans. The only thing I did differently is that I used gluten free flower on the pork and corn starch to thicken the sauce. I used chicken stock instead of bouillon cubes and I strained the broth before adding the sour cream. When I tasted the sauce, I wasn't sure about it, however, it complimented the pork and mashed potatoes very well. The entire group loved the pork! So tender. I will definitely make this again.

Reviewed On: Nov. 21, 2009

I enjoyed this very much and will definitely make it again. I really like strong and very flavorable foods so next time I'll add a 1/2 tsp of sesame oil and some fresh minced garlic. I think it would then be spectacular! Served it over a spinach salad with mandarins, wonton chips, carrots and feta cheese.

Reviewed On: Nov. 7, 2009

We loved these! They are pretty sweet but because of that, they paired nicely with our spicy chili tonight. We just had to go wheat free in our household, beginning this week, so I experimented with the Pamela's Wheat and Gluten Free Pancake and Baking Mix. Substituted for the flour. NO ONE would ever know they were wheat free!

Reviewed On: Nov. 3, 2009