I enjoyed this very much and will definitely make it again. I really like strong and very flavorable foods so next time I'll add a 1/2 tsp of sesame oil and some fresh minced garlic. I think it would then be spectacular! Served it over a spinach salad with mandarins, wonton chips, carrots and feta cheese.

Reviewed On: Nov. 7, 2009

We loved these! They are pretty sweet but because of that, they paired nicely with our spicy chili tonight. We just had to go wheat free in our household, beginning this week, so I experimented with the Pamela's Wheat and Gluten Free Pancake and Baking Mix. Substituted for the flour. NO ONE would ever know they were wheat free!

Reviewed On: Nov. 3, 2009

I used a 2.5 lb roast instead of stew meat. It made plenty and I'll freeze the leftovers and make a beef pot pie in a few weeks. I thought it was pretty good; I added too much water though because it was pretty runny. The meat was wonderful and I shredded it with a fork before serving. I think a few more veggies would be nice. Next time I'll add a little more spice. Definitely missing something but I'll make it again.

Reviewed On: Sep. 29, 2009