I made these with oatmeal infant cereal and they turned out great. I spread the batter on the cookie sheet to make bar cookies instead of individual cookies and they are moist and very flavorful. I have lots of cereal to use up since my 10.5 month old refuses to eat it anymore so I will be making quite a few bathces of these!

Reviewed On: Mar. 21, 2001

My husband is not a big fan of recipes using cream soup but he really enjoyed this. He especially liked the toasted bread on top of it. I thought it was very good and am planning on making it again. I made half a recipe and used an 8" baking dish for just the two of us. I froze the other half of the soup for the next time I make it. I also did as the poster suggested and made it ahead with instant rice...worked great!

Reviewed On: Aug. 2, 2000

This seems to have too much baking soda in it. That is all you can taste when you eat the cake. The basic flavor seems pretty good but it is overwhelmed by a bitter baking soda taste that cannot be ignored. I had to throw the whole cake out!

Reviewed On: Jul. 31, 2000