I began to really appreciate cooking when I went to college back in 1999 for Food & Beverage Management. I decided not to become a restaurant manager or chef, because I hated to have to rush through the cooking process. I moved out to Alberta in 2004 and met my now husband, who I believe makes the best breakfast omelets I've ever had. He inspires me to try out new flavors and cooking methods. But we truly believe the best foods can be cooked over an open fire, and we don't believe that camping foods are limited to hamburgers and hotdogs-we call our version of camping, "glamping"-or glamour camping. My husband and I just got a pizza stone for our wedding and we love to experiment with making our own pizza instead of ordering it in. I'm a big fan of cooking comfort food in the winter, especially casseroles. As we are busy people we're big fans of having leftovers! Our slow cooker is my best friend on weekends when the flavors of the foods cooking fill our home with a wonderful smell we can appreciate all day!